Aramark is seeking a full-time Food Service Supervisor to join their passionate Food Services Team at the Asilomar Hotel & Conference Grounds. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food in line with company policies and procedures. The position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor - Asilomar Hotel & Conference Grounds

Food Service Supervisor

The Food Service Worker/Cashier at CSU Monterey Bay is responsible for performing cashiering duties, including general food service work. This role involves maintaining sanitation standards in the preparation, service, and dining room facilities, as well as performing prep work, carrying and distributing supplies, and ensuring compliance with sanitation and safety requirements. The position offers competitive wages, benefits, and perks like discounts for non-slip shoes.

FOOD SERVICE WORKER/CASHIER (FULL AND PART TIME)

Food Service Worker/Cashier

The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

ATTENDANT, CATERING (ON CALL)

Catering Attendant

The Food Service Worker at CSU Monterey Bay is responsible for preparing, presenting, and serving food as needed. This on-call position involves varying schedules and hours, with no set days or times. Previous experience is preferred, and the role includes a variety of tasks such as food prep, storage, and cleaning, as well as ensuring compliance with safety and sanitation standards.

FOOD SERVICE WORKER (ON CALL)

Food Service Worker

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Worker at Aramark will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Santa Cruz County

The Food Service Utility position at Compass Group, North America, involves maintaining kitchen work areas, ensuring equipment and utensils are clean and orderly, and assisting with various food preparation tasks. This on-call role requires flexibility in scheduling, including nights and weekends, and offers training for those with previous dishwashing and cleaning experience. The position emphasizes safety, sanitation, and teamwork, with opportunities for training and development.

FOOD SERVICE UTILITY (ON CALL)

Food Service Utility

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is seeking a dynamic and experienced Food and Beverage Manager to manage and coordinate all food and beverage operations. This includes managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.

Food and Beverage Manager

The Food Service Worker position at Flik Hospitality Group involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. Full-time and part-time schedules are available, with open availability preferred. No experience is required, but a ServSafe certification is a plus.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Gourmet Foods International is seeking a motivated and determined Foodservice Distribution Territory Manager with a passion for artisan food. The role involves managing sales activities in assigned accounts and regions, promoting product quality and consistency, and cultivating relationships with artisan manufacturers. This position offers a competitive salary, commission, bonuses, and sales incentives, along with a comprehensive benefits package.

Foodservice Distribution Territory Manager

The Catering Services Worker at Aramark's Asilomar location supports the event operations team in managing catering orders and events. Responsibilities include event setup, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - Asilomar Hotel & Conference Grounds

Catering Services Worker

The Food Service Expert at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves ensuring product freshness, inventory accuracy, food safety, and maintaining a clean and inviting dining area. The position requires a strong interest in the food service business, with a preference for candidates with previous food or grocery experience. Training is provided to develop skills in guest service, food quality management, and operational efficiency.

Food Service Expert

The Child and Youth Program Food Service Worker at Commander, Navy Installations supports the CYP food service team by ensuring nutritious and healthy meals and snacks for children and youth. Responsibilities include food preparation, transporting food to classrooms, and performing kitchen maintenance tasks. This role requires knowledge of food handling techniques, sanitation standards, and the ability to communicate effectively in English.

CYP Child and Youth Program Food Service Worker

Child and Youth Program Food Service Worker

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. The role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, and a 401(k) with 100% match up to 5%.

Restaurant Team Member

Pilot Company is seeking a Food Services Leader responsible for supervising employees and general operations of the restaurant. The ideal candidate will possess excellent customer service skills, be self-motivated, and ready to assist managers with tasks to keep facilities well-maintained and running smoothly. This role requires knowledge of store operations and PFJ's commitment to quality and customer service.

Food Services Leader

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